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Real Thai Food. Delivered Real Quick.

Pad Thai Noodles, Tom Yum Soup, Spring Rolls, Massaman Curry, Pad, Tom Kha Kai – as all those busy Just Eat delivery stars will tell you, we Brits can’t get enough of Thai food these days. Thai food isn’t just the national cuisine of Thailand, it’s fast becoming the fave cuisine of Britain.

In fact, it often tops the polls of the UK’s most popular food and is arguably our fave takeaway treat. No wonder, as it’s one of the tastiest and healthiest international cuisines out there. Thai menus feature lots of exotic-sounding dishes based around fresh fish, meat, rice, vegetables prepared lightly with distinctive South East Asian herbs and spices.

Not only that, you also get to choose from three colours of curry – Red, Green and Yellow. And all through one app, Just Eat.

Popular dishes

Thai Soups

Thai Soups are both healthy and sip-sationally tasty. Tom Yum Soup is a hot and sour broth made from lemon grass, kaffir lime leaves, dried chilli peppers, lime juice and usually cooked with prawns. It’s popularity is worldwide, so deffo worth a try. (Well, the world can’t be wrong, can it?) Tom Kha Kai is a mild-to-spicy soup with coconut milk, galangal and chicken. Mushrooms can either complement the chicken, or replace it. Kaeng Liang (Thai Vegetable Soup) is one of Thailand’s healthiest dishes, with a stock-based soup swimming with vegetables such as baby corn, broccoli, cauliflower, pumpkin and mushrooms, and flavoured with fish or soy sauce.

Thai Noodles

Thai Noodles are as delicious as they look. Pad Thai is a stir-fried, medium-size, rice noodle feast with a fusion of fish sauce, sugar, lime juice, ground peanuts, egg, bean sprouts and Chinese chives – it can be combined with pork, chicken, seafood or tofu. This ubiquitous dish is frequently seen as a street food (and whizzing through the streets on a Just East delivery bike…) Boat Noodles with a rich broth traditionally intensified by (look away now vegetarians...) a splash of cow’s blood are some of the most flavoursome of all Thai noodle soup-style dishes. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, spices and is often served with meatballs and (look away again) pig’s liver.

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