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Parmesans

Funghi Parmesan, Kiev Parmesan, Spicy Beef Parmesan, Parmesan Piri Piri, Parmesan Tandoori – if you’re from the North East of England, you’ll know we’re talking about a local comfort food classic, not an Italian cheese. For those in the know, a Parmesan or a Parmo is a breadcrumbed chicken or pork covered in a special sauce, topped with cheese, then grilled or baked to perfection. The finished masterpiece is a bit like a schnitzel buried under melted cheese. 

The original Parmo is said to have been invented by an American WW2 chef in 1958, when he was living in Middlesbrough. His tasty creation soon became a big fave around the region and is still going strong. Today, you can find all kinds of Parmesans and they all taste better delivered to your door from somewhere near you via the Just Eat app.