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Real Steak. Delivered Real Quick.

Sirloin Steak, Fillet Steak, Rump Steak, Rib-Eye Steak – when you’ve got a craving for a nice juicy steak, nothing else will do. A steak isn’t just cooked meat, its the King of Cooked Meat. A mighty smoke-charred chew to cherish.

Whether you want it Rare, Medium Rare, Medium, Medium-Well-Done or Well-Done. Whether you desire a tender Philly Cheese Steak, a succulent T-Bone Steak or an epic Porterhouse Steak. Whether you prefer chips, potatoes and caramelised onions or just more steak.

However you like your steak, it’s the only choice when your inner T-Rex demands to feast on a chunk of the meatiest meat. Demand to have it delivered from a steak place near you, via your Just Eat app.

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Rare Steaks

Whether you want Steak cooked Very Rare (aka Blue), Rare, Medium-Rare, Medium, Medium-Well-Done, Well-Done or Very-Well-Done (aka Burnt-to-a-Crisp) grilling tends to be a popular and healthy alternative to frying with butter or oil (although top chefs would scream until they were, er... Blue in the face about this. But here’s another secret Just Eat will let you in on. What all chefs do agree is that Grilling meat gives it that delicious and distinctive roast flavour and aroma, which results from a chemical process called The Maillard Reaction, which only occurs at temperatures in excess of 155 °C (310 °F). What isn’t a secret though, is that the fastest way to get all that grilled goodness into your hands (and your stomach) is through the Just Eat app.

Grilled Steak

Got that Steak craving? You’ve got decisions to make. Which cut? How well cooked? How much? Whatever the answers, you’ll get it delivered fast and finest through the Just Eat app. Grilled or Fried, your Beef Steaks can be cooked at different temperatures, and for different lengths of time, with the inside ranging from Blue (aka very rare) to Well Done (aka cooked-all-the-way-through). Most folk want a soft, cold, red centre. (And a quick, hot, red delivery bike.) The outside can be Seared for extra flavour, and if you want to go the full-Caveman-or-Cavewoman, you can sample the delights of Steak Tartare (aka Filet Américain) which is a dish of raw ground meat served with onions and capers. The Belgian version, Filet Américain (Préparé), is ‘prepared’ with Mayo, Cornichon (aka Baby Gherkins) & Fresh Herbs. All are delicious (and all are available through the Just Eat app.)

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