Real South Indian Food. Delivered Real Quick.
Biryani, Dosa, Uttapam. Idli, Thali, Vada and Sambar – if you know your Indian food as much as you love it, you’ll know that South Indian Cuisine is quite different from North Indian Cuisine. In the tropical South, rice and lentils are more common than naan and roti.
Seafood and vegetarian-based meals are more typical than chicken and lamb. Sauces tend to be thinner and use coconut milk. And diners probably open their eyes wider and grab their drinks faster because the dishes are usually spicier. Southern Indian food is an irresistible mix of the cooking styles and tastes of its five Southern states – Andhra Pradesh, Telangana, Tamil Nadu, Kerala and Karnataka. Fortunately, you only have to go as far as a South Indian menu near you, via your Just Eat app.
Popular dishes
Vegetable Biryani
Thinking South Indian? (Then think Just Eat app.) And certainly think Vegetable Biryani. It’s a great one-stop, single pot of what’s what – a vegetable curry and Colourful Spiced Rice crammed with authentic Indian flavours. Biryanis are often served with Chicken or Lamb, but there are many delicious Vegetarian versions, too. And, believe us, a Biryani is so much more than just rice and meat or veggies – surprisingly complex flavours arise from the slow-cooked combos of cinnamon sticks, star anise, cumin, cardamom and even a dash of coconut milk. Eat it with a Chapati Flatbread – and relish. You could also think about the savoury, doughnut-like Vada (they’re not Darth, but they’re very dense). These fried fritters are made from lentils and gram flour with a smattering of potato mash to give them their compactness. Eat as a (Street-Style) Snack with the sour-savour Sambar Sauce and lovely moist Coconut Chutney. (And they can be up your street in no time on a Just Eat delivery bike.)
Rice, Lentils and Stews
South Indian Cooking is based around Rice, Lentils, and Stews. (The Just Eat app is a way of delivering them based around a bright red delivery bike.) An Uttapam, for example, is a thick soft savoury pancake (whereas a Dosa is a thin and crepe-like) that makes a healthy Breakfast, Brunch or Evening Snack. It’s prepared from Rice, Fenugreek Seeds and Urad Dal (aka Black Lentils) – the ingredients are cooked right into the batter and make it deliciously filling. Rasam (aka Saaru) is a traditional South Indian Starter (or main) prepared using Tamarind Juice as a base, with tomato, chili pepper, pepper, cumin and other spices. Steamed Lentils or Veggies can also be added, and it’s very tasty with rice or simply as a spicy soup. (And simply delivered through the Just Eat app.)
Find the Best South Indian Takeaways & Restaurants Near You
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- Salford (218)
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