Real Punjabi Food. Delivered Real Quick.
Chicken Tikka, Aloo Tikki, Chicken Tandoori, Chana Masala – if you love Indian food, you already love Punjabi food. In fact, some of your fave Indian dishes are very likely to be Punjabi dishes.
Chicken Tikka, that absolute masterpiece of spicy, minty, grilled meat. Aloo Tikki, those perfect patties of boiled potatoes, onions and aromatic curry spices. Chicken Tandoori, probably the most famous Chicken dish in India. Chana Masala, a Veggie chickpea classic. They’re all Punjabi dishes and they’re all guaranteed to get a crowd drooling in seconds.
Punjabi food is famous for delicious dishes with rich, spicy, buttery flavours that are savoured with Basmati rice and incredible Punjabi breads like Tandoor Roti and Naan. So what are you waiting for? Order now from somewhere near you, via the Just Eat app.
Popular dishes
Chicken Tikka Masala
Distinctively Punjabi Cuisine (Punjab is a region spread across both India and Pakistan) is known for rich, buttery flavours with the extensive vegetarian and meat dishes. Main dishes include Sarson Ka Saag (a stew of mustard greens) and Makki Ki Roti (cornmeal flatbreads). Tikka is a well-known dish from the Indian subcontinent, found extensively throughout Punjabi cuisine, and often served as an appetizer. Also known as Teeka it refers to a piece of meat, such as a cutlet. The popular dish Chicken Tikka is made of chicken cutlets or boneless pieces in a marinade. Paneer TIkka Masala is a dish of marinated paneer cheese served in a spiced sauce – a vegetarian alternative to Chicken Tikka Masala.
Chana Masala
Big on chickpeas? You’ll be big on Chana Masala (aka Channay or Chole Masala) is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana, which are twice the diameter of typical chickpeas and have a stronger flavour and firmer texture – even after being cooked. The local cuisine of Punjab is heavily influenced by farming wheat, rice and dairy, so breads are hugely popular. Chapati (aka Roti) is an unleavened flatbread from the Indian Subcontinent and a staple across Pakistan, India, Bangladesh and Sri Lanka. Paratha is another ubiquitous flatbread where wheat is the traditional staple. The word Paratha is mix of of the words parat and atta, meaning literally ‘layers of cooked dough’. Talking of atta, don’t forget your app (Just Eat, of course).
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