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Lamb Tagine, Chicken Pastilla, Lamb Couscous – these days you don’t need to visit Morocco to get a vivid taste of it. Moroccan food is popping-up in more places and tempting taste buds everywhere. It’s colourful, spicy, sweet and scented – often at the same time. An exotic blend of Arabic, Andalusian and Mediterranean cuisines with a little European influence mixed in there, too. It’s also as popular with healthy lifestyles as it is with healthy appetites.

Couscous – a mouthwatering mound of steamed semolina served with a stew spooned on top – is practically the national dish of Morocco, and the international dish of health food fans. Tagines are very popular and very special, too – sweet and sour casserole-style dishes of lamb, chicken or fish with herbs and spices cooked in a tall cone-shaped pot. Just magic. Experience some for yourself from somewhere near you, via the Just Eat app.