Turkish Delivery And Takeaway in West Bridgford

Q: Are Turkish takeaways gluten free?

Gluten free Turkish options will differ from restaurant to restaurant. Choose one of our Turkish takeaways in West Bridgford and check out their gluten free options.

Q: What can vegetarians order from Turkish takeaways?

Vegetarian Turkish options will differ from restaurant to restaurant. Choose one of our Turkish takeaways in West Bridgford and check out their vegetarian options.

Q: What can vegans order from Turkish takeaways?

Vegan Turkish takeaway options in West Bridgford vary from restaurant to restaurant. It's best to carefully check each Turkish takeaway to see if they are vegan friendly before ordering.

Q: Are all Turkish takeaways halal?

Not all Turkish takeaways in West Bridgford are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Turkish takeaways are dairy free?

To find out which Turkish options are dairy free, it's best to carefully review your selected Turkish takeaway menu in West Bridgford. If in doubt, check with the restaurant to see what dairy free options are available.

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West Bridgford – Real Local Food. Delivered Real Fast.

In West Bridgford, our first partner joined us in Nov 2007. We now have 905 restaurant partners, serving over 66 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 342,746 reviews, with an average rating of 3.60. With a population of over 48,314, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real Turkish Food. Delivered Real Quick.

Feeling peckish for something different-ish, Middle Eastern-ish? Try Turkish. A big favourite with Just Eat customers, it’s the go-to cuisine if you love lamb, beef, Chicken, fish and rice combined with a variety of vegetables like aubergine, peppers, onions, garlic, tomatoes, lentils and beans in all kinds of wonderful ways. Turkish food is a fabulous fusion of Middle Eastern, Central Asian, Eastern European and Balkan cuisines.

Popular Turkish take-out dishes include Shish Kebab, Doner Kebab, Hummus, Borek, Hellim Cheese, and Stuffed Vine Leaves, Then there’s Simit – an amazingly moreish ring of baked Turkish bread. And famous desserts like Baklava and Turkish Delight. The choices are many and varied. And if you simply can’t make your mind up, why not order a Mezze for a whole tableful of delicious little dishes to share. You might need a bigger table though. (And you'll certainly need the Just Eat app.)

Best Turkish restaurants in West Bridgford

Beeston Shawarma

15 High Road Beeston, Nottingham, NG92JL

Clifton pizza

90 Waterdown Road Clifton, Nottingham, NG119JR

Popular dishes

Baklava

Turkish desserts offer more than one delight. Baklava is a rich, sweet dessert pastry made from layer upon layer of filo crammed with chopped nuts and held together with sticky syrup or honey. Turkish Delight (or Lokum) delights more that just Turkey – it gifts the whole world with (guilty) pleasure. Premium varieties consist of chopped dates, pistachios, hazelnuts and walnuts – all gelled together – and flavoured with rosewater, Bergamot orange, or lemon. Halva is an irresistibly dense sweet confection formed from a crystallised paste of sesame seeds and sugar. Kanafeh is made with a thin noodle-like pastry, soaked in sweet sugar-based syrup and often layered with cheese, clotted cream or nuts. You’d be nuts not to.

Pide

Here’s a few ideas to chew on. Pide is Turkey’s delicious take on pizza – think fragrant lamb, tender spinach and Beyaz Peymir cheese. This, by the way, is Turkey’s most popular cheese and made from fresh sheep's milk – its pure white and rindless with a grainy appearance (it can also make a rapid appearance, should you wish). Simit is a circular bread, encrusted with sesame seeds, flax or sunflower seeds. Börek is a family of filled and baked pastries made with thin, flaky dough. Hellim (aka Halloumi) Cheese is semi-hard (and kinda squeaky) and made from a mixture of goat and sheep’s milk. Its high melting point means it reacts very favourably when it’s fried or grilled. As, we think, will you.

We've got lots to choose from...