Tonbridge – Real Local Food. Delivered Real Fast.
In Tonbridge, our first partner joined us in Aug 2011. We now have 166 restaurant partners, serving over 28 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 46,859 reviews, with an average rating of 3.74. With a population of over 36,894, we want to feed everyone and our restaurants are open for business from 7:00AM until 11:59PM... What are you waiting for?
Real Curry. Delivered Real Quick.
Mild, creamy Korma and Pasanda, Sweet and Sour Dhansak, Spicy Jalfrezi, Molten Madras, Fiery Vindaloo – it’s a good job there are so many different types of curry because 23 million Brits say they regularly enjoy one.
Historians believe that people were enjoying curry as far back as 4000 years ago. The dish has certainly evolved since then. Today, the choice is wide and varied and pops up on menus in many different countries wherever appetites demand special spicy comfort food. There are North Indian curries, South Indian, East Indian and West Indian curries, Sri Lankan curries, Thai curries, Malaysian curries and even Japanese curries. The world ‘curry’ comes from the Tamil word ‘kari’ meaning a spicy sauce.
Next time you crave one, simply order through your Just Eat app – and a curry will be with you in no time with one of our delivery heroes to spice up your life.
Popular dishes
Chicken Korma
Curry. Some like it hot. Some like it not. If you’re chicken when it comes to hot spices, sweat ye not, because mild and creamy Chicken Korma will be, quite literally, up your street (and you’ll be showing excellent taste – it’s now Britain’s most wanted dish). Rogan Josh is a hugely popular lamb curry dish (and a really cool rap name) with a sauce flavoured by garlic, ginger, onions and aromatic spices such as cloves, bay leaves, cardamom and cinnamon. A signature dish of Kashmiri cuisine it means ‘cooked in oil at intense heat’ – oh, and it’s spicy too, so be both warmed and warned. And if you’re mad for spices you’ll be mad for Beef Madras – a genuinely hot, tasty curry that hits the spot with steamed rice, Naan breads and mango chutney.
Chicken Chaat
Curry is the star of the show, but there are some great supporting acts. If Looking for a conversational starter – what better than a Chicken Chaat? Small pieces of chicken tikka cooked in a sauce of cucumber, onion and masala spices, then topped with coriander and a squeeze of fresh lemon. Yum. (A Potato Chaat is equally moreish.) Naan Bread is a must with any Indian meal, whether Peshwari (sweet with almond flakes, coconut and raisin filling), Keema (often a chef’s signature Naan, with a secret recipe of ground lamb with aromatics and Indian spices), Garlic Naan (which will ward off those family members you don’t want to kiss goodbye) or just plain ol’ Plain (leavened, oven-baked flat bread – think of it as the straight man to the comedy genius of your main course). Steamed Rice is pure and simple, Pilau Rice is more colourful and flavoursome, and Coconut Rice is positively exotic. And don’t forget the Poppadums – these large circular pieces of thin crisp flatbread are ever-so-irresistibly snappable. Two Spicy, two Plain, lots of Lime Pickle, please…
Order from famous restaurants near you.
Find the Best Curry Takeaways & Restaurants near you in Tonbridge
Not in Tonbridge? Find Curry takeaways and restaurants near you