Indian Delivery And Takeaway in Sunderland

Q: Are Indian takeaways gluten free?

Gluten free Indian options will differ from restaurant to restaurant. Choose one of our Indian takeaways in Sunderland and check out their gluten free options.

Q: What can vegetarians order from Indian takeaways?

Vegetarian Indian options will differ from restaurant to restaurant. Choose one of our Indian takeaways in Sunderland and check out their vegetarian options.

Q: What can vegans order from Indian takeaways?

Vegan Indian takeaway options in Sunderland vary from restaurant to restaurant. It's best to carefully check each Indian takeaway to see if they are vegan friendly before ordering.

Q: Are all Indian takeaways halal?

Not all Indian takeaways in Sunderland are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Indian takeaways are dairy free?

To find out which Indian options are dairy free, it's best to carefully review your selected Indian takeaway menu in Sunderland. If in doubt, check with the restaurant to see what dairy free options are available.

HomeLocationsSunderlandIndian

Sunderland – Real Local Food. Delivered Real Fast.

In Sunderland, our first partner joined us in Aug 2008. We now have 609 restaurant partners, serving over 47 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 317,768 reviews, with an average rating of 3.84. With a population of over 177,965, we want to feed everyone and our restaurants are open for business from 12:15AM until 11:59PM... What are you waiting for?

Real Indian Food. Delivered Real Quick.

Chicken Korma, Tikka Masala, Beef Madras, Veggie Biryani, Rogan Josh – there’s nothing like an Indian curry when you crave a whole lot of heat from Just Eat. The UK’s most popular curries are amongst the UK’s most popular dishes. No wonder. They’re hot and hearty hunger-busters. But there’s a lot more to discover. Indian food has a wonderfully wide variety of dishes created around local spices, herbs, vegetables and fruits.

India’s different regions each have unique styles of cooking and distinct flavours. North is famous for spicy Tandoori and mild, creamy Korma. The South loves a thin, crispy, stuffed Dosa. The East is hot for Chilli. The West is crazy about tangy coconut and seafood. And Central India is a blend of them all. Indian cuisine is the ultimate whatever-you-fancy food. When you’ve finally managed to choose your dream dishes, you still get to choose the perfect rice or bread. White Rice? Brown Rice? Pilau Rice? Plain Naan? Garlic Naan? Stuffed Naan? Everyone’s got a fave they rave about. And all can be heading your way, via the Just Eat app.

Best Indian restaurants in Sunderland

Bombay Barn

23-25 Front Street, Tyne and Wear, NE372BA

Spice Junction

Unit 7 Hutton Street, Boldon Colliery, NE359LW

Abbey's South Shields

501 Stanhope Road, South Shields, Tyne and Wear, NE334QX

Balti Express

Unit 1 Castellian Road, Sunderland, SR53BE

Namaste

389 King George Road, South Shields, NE348AQ

Rivaaj

98a Newbottle Street, Houghton le Spring, DH44AJ

Popular dishes

Chicken Tikka

Chicken Tikka is chicken breast marinated in yogurt, garlic and ginger, then cooked ‘dry’ in a Tandoori Oven. It’s evil twin is Chicken Tikka Masala (once Britain’s most popular dish) in which these roasted boneless chunks are cooked into a deliciously creamy, orange-coloured and not-too-spicy-honest-guvnor curry sauce so decadently rich that you will find your Naan bread irresistibly plunging into it again and again. Butter Chicken (aka Murg Makhani) is a similar North Indian mild-to-medium main dish but with a sauce based on ‘makkhan’ or butter, instead of a mixture of spices.

Chicken Korma

If you’re chicken when it comes to hot spices, sweat ye not, because mild and creamy Chicken Korma will be, quite literally, up your street (and you’ll be showing excellent taste – it’s now Britain’s most wanted dish). Rogan Josh is a hugely popular lamb curry dish (and a really cool rap name) with a sauce flavoured by garlic, ginger, onions and aromatic spices such as cloves, bay leaves, cardamom and cinnamon. A signature dish of Kashmiri cuisine it means ‘cooked in oil at intense heat’ – oh, and it’s spicy too, so be both warmed and warned. And if you’re mad for spices you’ll be mad for Beef Madras – a genuinely hot, tasty curry that hits the spot with steamed rice, Naan breads and mango chutney.

We've got lots to choose from...