African Delivery And Takeaway in Salford

Q: Are African takeaways gluten free?

Gluten free African options will differ from restaurant to restaurant. Choose one of our African takeaways in Salford and check out their gluten free options.

Q: What can vegetarians order from African takeaways?

Vegetarian African options will differ from restaurant to restaurant. Choose one of our African takeaways in Salford and check out their vegetarian options.

Q: What can vegans order from African takeaways?

Vegan African takeaway options in Salford vary from restaurant to restaurant. It's best to carefully check each African takeaway to see if they are vegan friendly before ordering.

Q: Are all African takeaways halal?

Not all African takeaways in Salford are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which African takeaways are dairy free?

To find out which African options are dairy free, it's best to carefully review your selected African takeaway menu in Salford. If in doubt, check with the restaurant to see what dairy free options are available.

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Salford – Real Local Food. Delivered Real Fast.

In Salford, our first partner joined us in Aug 2006. We now have 2,202 restaurant partners, serving over 86 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 869,420 reviews, with an average rating of 3.71. With a population of over 72,750, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real African Food. Delivered Real Quick.

Ogbono Soup, Amala, Piri Piri Chicken, Lamb Tagine, Pounded Yam – African food is every bit as exciting and varied as it sounds. No surprise really, considering that Africa is basically 54 countries cooking beside each other, each with their own influences, styles and faves.

North African food is heavily-influenced by Middle-Eastern and European cuisines and famous for Falafels, Hummus, Couscous and Tagines. West Africa is crazy about Jollof Rice – a one-pot dish of long-grain rice, onion, pepper, tomato paste and stock. East African cooking tends to focus on grains, slow-cooked stews, curries and dairy, flavoured with a variety of spices. Central African dishes feature a lot of Cassava, Plantains and the deliciously doughy Fufu. South Africa loves barbecued (braaied) meat and Boerewors – a sausage mix of spiced beef and pork.

And the lovely African eateries near you love delivering their fabulous fare to you via Just Eat.