Indian Delivery And Takeaway in Leeds

Q: Are Indian takeaways gluten free?

Gluten free Indian options will differ from restaurant to restaurant. Choose one of our Indian takeaways in Leeds and check out their gluten free options.

Q: What can vegetarians order from Indian takeaways?

Vegetarian Indian options will differ from restaurant to restaurant. Choose one of our Indian takeaways in Leeds and check out their vegetarian options.

Q: What can vegans order from Indian takeaways?

Vegan Indian takeaway options in Leeds vary from restaurant to restaurant. It's best to carefully check each Indian takeaway to see if they are vegan friendly before ordering.

Q: Are all Indian takeaways halal?

Not all Indian takeaways in Leeds are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Indian takeaways are dairy free?

To find out which Indian options are dairy free, it's best to carefully review your selected Indian takeaway menu in Leeds. If in doubt, check with the restaurant to see what dairy free options are available.

HomeLocationsLeedsIndian

Real Indian Food. Delivered Real Quick.

Chicken Korma, Tikka Masala, Beef Madras, Veggie Biryani, Rogan Josh – there’s nothing like an Indian curry when you crave a whole lot of heat from Just Eat. The UK’s most popular curries are amongst the UK’s most popular dishes. No wonder. They’re hot and hearty hunger-busters. But there’s a lot more to discover. Indian food has a wonderfully wide variety of dishes created around local spices, herbs, vegetables and fruits.

India’s different regions each have unique styles of cooking and distinct flavours. North is famous for spicy Tandoori and mild, creamy Korma. The South loves a thin, crispy, stuffed Dosa. The East is hot for Chilli. The West is crazy about tangy coconut and seafood. And Central India is a blend of them all. Indian cuisine is the ultimate whatever-you-fancy food. When you’ve finally managed to choose your dream dishes, you still get to choose the perfect rice or bread. White Rice? Brown Rice? Pilau Rice? Plain Naan? Garlic Naan? Stuffed Naan? Everyone’s got a fave they rave about. And all can be heading your way, via the Just Eat app.

Best Indian restaurants in Leeds

Zahra

69 Thorpe Lane, Leeds, LS104EP

Tasty Balti

15 Queen Street Morley, West Yorkshire, LS278EG

Indian Fusion

675a Dewsbury Road, Leeds, LS115DA

Special One

278 Belle Isle Road, Leeds, LS103QJ

Flying Tandoori

250 Easterly Road, Leeds, LS83ES

Crazy Chef

69a Thorpe Lane, Leeds, LS104EP

Popular dishes

Chicken Chaat

Looking for a conversational starter – what better than a Chicken Chaat? Small pieces of chicken tikka cooked in a sauce of cucumber, onion and masala spices, then topped with coriander and a squeeze of fresh lemon. Yum. (A Potato Chaat is equally moreish.) Naan Bread is a must with any Indian meal, whether Peshwari (sweet with almond flakes, coconut and raisin filling), Keema (often a chef’s signature Naan, with a secret recipe of ground lamb with aromatics and Indian spices), Garlic Naan (which will ward off those family members you don’t want to kiss goodbye) or just plain ol’ Plain (leavened, oven-baked flat bread – think of it as the straight man to the comedy genius of your main course). Steamed Rice is pure and simple, Pilau Rice is more colourful and flavoursome, and Coconut Rice is positively exotic. And don’t forget the Poppadums – these large circular pieces of thin crisp flatbread are ever-so-irresistibly snappable. Two Spicy, two Plain, lots of Lime Pickle, please…

Chicken Tikka

Chicken Tikka is chicken breast marinated in yogurt, garlic and ginger, then cooked ‘dry’ in a Tandoori Oven. It’s evil twin is Chicken Tikka Masala (once Britain’s most popular dish) in which these roasted boneless chunks are cooked into a deliciously creamy, orange-coloured and not-too-spicy-honest-guvnor curry sauce so decadently rich that you will find your Naan bread irresistibly plunging into it again and again. Butter Chicken (aka Murg Makhani) is a similar North Indian mild-to-medium main dish but with a sauce based on ‘makkhan’ or butter, instead of a mixture of spices.

We've got lots to choose from...