South Indian Delivery And Takeaway in Dagenham

Q: Are South Indian takeaways gluten free?

Gluten free South Indian options will differ from restaurant to restaurant. Choose one of our South Indian takeaways in Dagenham and check out their gluten free options.

Q: What can vegetarians order from South Indian takeaways?

Vegetarian South Indian options will differ from restaurant to restaurant. Choose one of our South Indian takeaways in Dagenham and check out their vegetarian options.

Q: What can vegans order from South Indian takeaways?

Vegan South Indian takeaway options in Dagenham vary from restaurant to restaurant. It's best to carefully check each South Indian takeaway to see if they are vegan friendly before ordering.

Q: Are all South Indian takeaways halal?

Not all South Indian takeaways in Dagenham are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which South Indian takeaways are dairy free?

To find out which South Indian options are dairy free, it's best to carefully review your selected South Indian takeaway menu in Dagenham. If in doubt, check with the restaurant to see what dairy free options are available.

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Dagenham – Real Local Food. Delivered Real Fast.

In Dagenham, our first partner joined us in Mar 2006. We now have 2,092 restaurant partners, serving over 80 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 819,913 reviews, with an average rating of 3.52. With a population of over 108,368, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real South Indian Food. Delivered Real Quick.

Biryani, Dosa, Uttapam. Idli, Thali, Vada and Sambar – if you know your Indian food as much as you love it, you’ll know that South Indian Cuisine is quite different from North Indian Cuisine. In the tropical South, rice and lentils are more common than naan and roti.

Seafood and vegetarian-based meals are more typical than chicken and lamb. Sauces tend to be thinner and use coconut milk. And diners probably open their eyes wider and grab their drinks faster because the dishes are usually spicier. Southern Indian food is an irresistible mix of the cooking styles and tastes of its five Southern states – Andhra Pradesh, Telangana, Tamil Nadu, Kerala and Karnataka. Fortunately, you only have to go as far as a South Indian menu near you, via your Just Eat app.

Popular dishes

Rice, Lentils and Stews

South Indian Cooking is based around Rice, Lentils, and Stews. (The Just Eat app is a way of delivering them based around a bright red delivery bike.) An Uttapam, for example, is a thick soft savoury pancake (whereas a Dosa is a thin and crepe-like) that makes a healthy Breakfast, Brunch or Evening Snack. It’s prepared from Rice, Fenugreek Seeds and Urad Dal (aka Black Lentils) – the ingredients are cooked right into the batter and make it deliciously filling. Rasam (aka Saaru) is a traditional South Indian Starter (or main) prepared using Tamarind Juice as a base, with tomato, chili pepper, pepper, cumin and other spices. Steamed Lentils or Veggies can also be added, and it’s very tasty with rice or simply as a spicy soup. (And simply delivered through the Just Eat app.)

Chicken Tikka Masala

Chicken Tikka is chicken breast marinated in yogurt, garlic and ginger, then cooked ‘dry’ in a Tandoori Oven. It’s evil twin is Chicken Tikka Masala (once Britain’s most popular dish) in which these roasted boneless chunks are cooked into a deliciously creamy, orange-coloured and not-too-spicy-honest-guvnor curry sauce so decadently rich that you will find your Naan bread irresistibly plunging into it again and again. Butter Chicken (aka Murg Makhani) is a similar North Indian mild-to-medium main dish but with a sauce based on ‘makkhan’ or butter, instead of a mixture of spices.

We've got lots to choose from...