Indian Delivery And Takeaway in Dagenham

Q: Are Indian takeaways gluten free?

Gluten free Indian options will differ from restaurant to restaurant. Choose one of our Indian takeaways in Dagenham and check out their gluten free options.

Q: What can vegetarians order from Indian takeaways?

Vegetarian Indian options will differ from restaurant to restaurant. Choose one of our Indian takeaways in Dagenham and check out their vegetarian options.

Q: What can vegans order from Indian takeaways?

Vegan Indian takeaway options in Dagenham vary from restaurant to restaurant. It's best to carefully check each Indian takeaway to see if they are vegan friendly before ordering.

Q: Are all Indian takeaways halal?

Not all Indian takeaways in Dagenham are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Indian takeaways are dairy free?

To find out which Indian options are dairy free, it's best to carefully review your selected Indian takeaway menu in Dagenham. If in doubt, check with the restaurant to see what dairy free options are available.

HomeLocationsDagenhamIndian

Dagenham – Real Local Food. Delivered Real Fast.

In Dagenham, our first partner joined us in Mar 2006. We now have 2,092 restaurant partners, serving over 80 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 819,913 reviews, with an average rating of 3.52. With a population of over 108,368, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real Indian Food. Delivered Real Quick.

Chicken Korma, Tikka Masala, Beef Madras, Veggie Biryani, Rogan Josh – there’s nothing like an Indian curry when you crave a whole lot of heat from Just Eat. The UK’s most popular curries are amongst the UK’s most popular dishes. No wonder. They’re hot and hearty hunger-busters. But there’s a lot more to discover. Indian food has a wonderfully wide variety of dishes created around local spices, herbs, vegetables and fruits.

India’s different regions each have unique styles of cooking and distinct flavours. North is famous for spicy Tandoori and mild, creamy Korma. The South loves a thin, crispy, stuffed Dosa. The East is hot for Chilli. The West is crazy about tangy coconut and seafood. And Central India is a blend of them all. Indian cuisine is the ultimate whatever-you-fancy food. When you’ve finally managed to choose your dream dishes, you still get to choose the perfect rice or bread. White Rice? Brown Rice? Pilau Rice? Plain Naan? Garlic Naan? Stuffed Naan? Everyone’s got a fave they rave about. And all can be heading your way, via the Just Eat app.

Best Indian restaurants in Dagenham

Dosa Sambal Express

107 Plumstead High Street, London, SE181SE

Dhalchi

3 Albert Road, London, E162DW

Chilli Chill Indian

1 Riverdale Road, Kent, DA81PU

Ambala Karahi

62A Plumstead High Street, London, SE181SL

Chutney's

517 Barking Road, London, E62LN

Popular dishes

Chicken Tikka

Chicken Tikka is chicken breast marinated in yogurt, garlic and ginger, then cooked ‘dry’ in a Tandoori Oven. It’s evil twin is Chicken Tikka Masala (once Britain’s most popular dish) in which these roasted boneless chunks are cooked into a deliciously creamy, orange-coloured and not-too-spicy-honest-guvnor curry sauce so decadently rich that you will find your Naan bread irresistibly plunging into it again and again. Butter Chicken (aka Murg Makhani) is a similar North Indian mild-to-medium main dish but with a sauce based on ‘makkhan’ or butter, instead of a mixture of spices.

Bombay Potato

Palek Paneer makes a healthy side or vegetarian main. Paneer is Indian farmer’s cheese cooked in a deliciously thick curry sauce based on pureed spinach – it’s one of India’s favourites (and Popeye’s, obvs). Vegetable Biryani is a great one-stop, single pot of what’s what – a vegetable curry crammed with authentic Indian flavours. Eat it with a Naan – and relish. Another favourite go-to as a side is Bombay Potato (no prize for guessing place of origin). It’s an Indian dry dish where cubed-then-boiled-then-fried potatoes are then flavoured with a real house party of spices like cumin, garlic, turmeric, mustard, chilli, salt and pepper – with onion and tomatoes gate-crashing later.

We've got lots to choose from...