Worksop – Real Local Food. Delivered Real Fast.
In Worksop, our first partner joined us in Apr 2012. We now have 116 restaurant partners, serving over 30 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 36,199 reviews, with an average rating of 3.88. With a population of over 40,443, we want to feed everyone and our restaurants are open for business from 6:00AM until 11:59PM... What are you waiting for?
Real Burgers. Delivered Real Quick.
Beefburger, Cheese Burger, Chilli Burger, Veggie Burger, Teriyaki Burger – with new Burger places seeming to pop-up offering new versions every day, the mighty Burger has surely never been more popular. No wonder. A hot hunk of hot meatiness and toppings in a chunky bun? What’s not to love?
It’s the ultimate grab-and-go food. A whole lot of hearty food in the palm of your hand. The American Burger started taking the world by storm in the early 1900s as the Hamburger. Not because there was any ham in it, but because it originated in Hamburg in the 1800s. In the UK, we’ve really always thought of it as the Beefburger, of course. But whatever you call it, you’re sure to call it delicious after you’ve demolished one via the Just Eat app from a takeaway near you.
Best Burgers restaurants in Worksop
The Gourmet Burger & The Sandwich Chefs
2A North Road, Clowne, S434PF
Savours Burger & Wrap
Newcastle Avenue, Worksop, S801ET
Popular dishes
Classic Hamburger
The world-famous Hamburger is as flexible as it is desirable. The Classic Hamburger is actually a beefburger (the beef is there’s no ham) and consists of a freshly-ground, 100% beef patty, cooked medium in a normal soft bun with a slight glazing on top. Then layered with iceberg lettuce, fresh tomato, onions, pickles and house dressing. Then mustard, mayo or ketchup to taste. Just say ‘Cheese’, and you’ve got yourself a Cheeseburger. Traditionally, the slice of meltable cheese is laid on top of the sizzling-hot patty just before serving to get that gooey texture (yeah, you know the one). Other meltable cheeses include cheddar, mozzarella and blue cheese – all will melt your taste buds. Extra bacon makes a Bacon ‘n’ Cheese Burger – another must-try burger combo.
Chicken Burger
Swerving red meat? Opt for a Chicken Burger with chargrilled chicken breast instead of a patty. Avoiding meat altogether? Then a Veggie Burger gives you all the satisfaction of the big two-handed burger-munching ritual, but with plant-based protein as your delicious patty. There are many fresh and inventive ways to down a burger without downing meat. Like vegetarian patties made from a blend of organic tempeh, chickpeas, beetroot and sweet potato in a brioche bun with tomato, pickle and burger sauce. Or a Mushroom Burger with a crisp, fried Portabello mushroom filled with melted cheese, lettuce and tomato. These, along with the Mushroom & Halloumi Burger and the Bean Burger (often made from a multiple mix of delicious beans) are just a few of Just Eat’s no-meat delivery options.
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