Balti Delivery And Takeaway in Worksop

Q: Are Balti takeaways gluten free?

Gluten free Balti options will differ from restaurant to restaurant. Choose one of our Balti takeaways in Worksop and check out their gluten free options.

Q: What can vegetarians order from Balti takeaways?

Vegetarian Balti options will differ from restaurant to restaurant. Choose one of our Balti takeaways in Worksop and check out their vegetarian options.

Q: What can vegans order from Balti takeaways?

Vegan Balti takeaway options in Worksop vary from restaurant to restaurant. It's best to carefully check each Balti takeaway to see if they are vegan friendly before ordering.

Q: Are all Balti takeaways halal?

Not all Balti takeaways in Worksop are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Balti takeaways are dairy free?

To find out which Balti options are dairy free, it's best to carefully review your selected Balti takeaway menu in Worksop. If in doubt, check with the restaurant to see what dairy free options are available.

HomeLocationsWorksopBalti

Worksop – Real Local Food. Delivered Real Fast.

In Worksop, our first partner joined us in Apr 2012. We now have 116 restaurant partners, serving over 30 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 36,199 reviews, with an average rating of 3.88. With a population of over 40,443, we want to feed everyone and our restaurants are open for business from 6:00AM until 11:59PM... What are you waiting for?

Order Balti Near You

Traditionally a Pakistani and Northern Indian cuisine, Balti dishes have become a staple in the UK since arriving in Birmingham in the 1950s. Using a thin, pressed steel wok known as a ‘balti bowl’, these dishes are distinct from the slow-cooked curries of other regions, and are beloved for their healthier, lighter, spicy flavour profile.

What is Balti?

Balti dishes have evolved over time and the Balti that we’re used to in the UK today is a cuisine that, while originally from Pakistan and Northern India, was developed and refined in Birmingham to be a fusion of Kashmiri dishes. Balti curries are fast-cooked over a high heat—stir fry style—and use vegetable oil instead of ghee, making them lighter and healthier than other curries.

Balti dishes traditionally use lamb or chicken, but these days just about any meat off the bone and any curry, such as tikka masala, Rogan Josh, and korma can be prepared Balti style.