Middle Eastern Delivery And Takeaway in Wakefield

Q: Are Middle Eastern takeaways gluten free?

Gluten free Middle Eastern options will differ from restaurant to restaurant. Choose one of our Middle Eastern takeaways in Wakefield and check out their gluten free options.

Q: What can vegetarians order from Middle Eastern takeaways?

Vegetarian Middle Eastern options will differ from restaurant to restaurant. Choose one of our Middle Eastern takeaways in Wakefield and check out their vegetarian options.

Q: What can vegans order from Middle Eastern takeaways?

Vegan Middle Eastern takeaway options in Wakefield vary from restaurant to restaurant. It's best to carefully check each Middle Eastern takeaway to see if they are vegan friendly before ordering.

Q: Are all Middle Eastern takeaways halal?

Not all Middle Eastern takeaways in Wakefield are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Middle Eastern takeaways are dairy free?

To find out which Middle Eastern options are dairy free, it's best to carefully review your selected Middle Eastern takeaway menu in Wakefield. If in doubt, check with the restaurant to see what dairy free options are available.

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Wakefield – Real Local Food. Delivered Real Fast.

In Wakefield, our first partner joined us in Mar 2007. We now have 570 restaurant partners, serving over 51 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 247,663 reviews, with an average rating of 3.81. With a population of over 78,978, we want to feed everyone and our restaurants are open for business from 5:30AM until 11:59PM... What are you waiting for?

Real Middle Eastern Food. Delivered Real Quick.

Falafel, Hummus, Baba Ghanoush, Doner Kebab, Shawarma – food from the Middle East is a feast for the senses. As you might expect from a vast area that spans parts of three continents, Middle Eastern Cuisine is a fab blend of tastes and cultures. An incredible melting pot of cooking styles, foods and spices from Lebanon, Egypt, Oman, Kuwait, Iraq, Iran, Bahrain, Cyprus and Turkey.

With all those different cuisines to savour, no wonder the most popular way of eating in the Middle East is Mezze – a huge table-filling array of all kinds of wonderful little dishes including cheeses, nuts, dips, salads, Hummus, breads and whatever other amazing flavours you suddenly crave when their aromas seize control of your cravings. Lamb Kofta, Grilled Halloumi, Chicken Shish Kebab – don’t even try to resist. Just order from somewhere near you, via your Just Eat app.

Best Middle Eastern restaurants in Wakefield

Dubai Shawarma

unit 3, South Street, Dewsbury, WF131JT

Popular dishes

Shawarma

Levant Cuisine includes the eastern part of the Med with its islands and neighbouring countries, and for them, sharing food is seen as one of the great joys of being alive. (In fact maybe we should rename our app the Just EAST app.) Shawarma is trending deliciously at the moment and is a Levant dish based on the doner kebab of Ottoman Turkey. Originally lamb or mutton, today's shawarma can be chicken, turkey, beef, or veal, cut into thin slices and stacked in a cone-like shape on a vertical rotisserie. Fresh fish and seafood are also must-try cuisines. Sayadieh, for example, is a classic Middle Eastern family dish prepared with saffron rice and firm, white fish then garnished with fried onions, sumac, almonds, pine nuts, mint and creamy tahini sauce – which is the second most important part of the dish. (The most important part, of course, is ordering it through the Just Eat app.)

Kibbeh

Kibbeh is a classic Levantine dish consisting of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern spices. Pumpkin Kibbeh mixes this crunchy, oven-baked exterior with spicy stuffing and is one of many vegetarian forms of Kibbeh that are increasingly popular for those who are avoiding meat (but not taste). Baba Ghanoush is made of mashed cooked eggplant (aka aubergine) mixed with Tahini (toasted sesame), olive oil and various seasonings. (Traditionally, the eggplant is baked over open flames before peeling, giving the softened pulp an evocative smoky taste.) Want to try it? Try the Just Eat app.

We've got lots to choose from...