Curry Delivery And Takeaway in North Shields

Q: Are Curry takeaways gluten free?

Gluten free Curry options will differ from restaurant to restaurant. Choose one of our Curry takeaways in North Shields and check out their gluten free options.

Q: What can vegetarians order from Curry takeaways?

Vegetarian Curry options will differ from restaurant to restaurant. Choose one of our Curry takeaways in North Shields and check out their vegetarian options.

Q: What can vegans order from Curry takeaways?

Vegan Curry takeaway options in North Shields vary from restaurant to restaurant. It's best to carefully check each Curry takeaway to see if they are vegan friendly before ordering.

Q: Are all Curry takeaways halal?

Not all Curry takeaways in North Shields are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Curry takeaways are dairy free?

To find out which Curry options are dairy free, it's best to carefully review your selected Curry takeaway menu in North Shields. If in doubt, check with the restaurant to see what dairy free options are available.

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North Shields – Real Local Food. Delivered Real Fast.

In North Shields, our first partner joined us in Aug 2007. We now have 755 restaurant partners, serving over 54 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 397,906 reviews, with an average rating of 3.70. With a population of over 39,747, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real Curry. Delivered Real Quick.

Mild, creamy Korma and Pasanda, Sweet and Sour Dhansak, Spicy Jalfrezi, Molten Madras, Fiery Vindaloo – it’s a good job there are so many different types of curry because 23 million Brits say they regularly enjoy one.

Historians believe that people were enjoying curry as far back as 4000 years ago. The dish has certainly evolved since then. Today, the choice is wide and varied and pops up on menus in many different countries wherever appetites demand special spicy comfort food. There are North Indian curries, South Indian, East Indian and West Indian curries, Sri Lankan curries, Thai curries, Malaysian curries and even Japanese curries. The world ‘curry’ comes from the Tamil word ‘kari’ meaning a spicy sauce.

Next time you crave one, simply order through your Just Eat app – and a curry will be with you in no time with one of our delivery heroes to spice up your life.

Popular dishes

Chicken Chaat

Curry is the star of the show, but there are some great supporting acts. If Looking for a conversational starter – what better than a Chicken Chaat? Small pieces of chicken tikka cooked in a sauce of cucumber, onion and masala spices, then topped with coriander and a squeeze of fresh lemon. Yum. (A Potato Chaat is equally moreish.) Naan Bread is a must with any Indian meal, whether Peshwari (sweet with almond flakes, coconut and raisin filling), Keema (often a chef’s signature Naan, with a secret recipe of ground lamb with aromatics and Indian spices), Garlic Naan (which will ward off those family members you don’t want to kiss goodbye) or just plain ol’ Plain (leavened, oven-baked flat bread – think of it as the straight man to the comedy genius of your main course). Steamed Rice is pure and simple, Pilau Rice is more colourful and flavoursome, and Coconut Rice is positively exotic. And don’t forget the Poppadums – these large circular pieces of thin crisp flatbread are ever-so-irresistibly snappable. Two Spicy, two Plain, lots of Lime Pickle, please…

Chicken Korma

Curry. Some like it hot. Some like it not. If you’re chicken when it comes to hot spices, sweat ye not, because mild and creamy Chicken Korma will be, quite literally, up your street (and you’ll be showing excellent taste – it’s now Britain’s most wanted dish). Rogan Josh is a hugely popular lamb curry dish (and a really cool rap name) with a sauce flavoured by garlic, ginger, onions and aromatic spices such as cloves, bay leaves, cardamom and cinnamon. A signature dish of Kashmiri cuisine it means ‘cooked in oil at intense heat’ – oh, and it’s spicy too, so be both warmed and warned. And if you’re mad for spices you’ll be mad for Beef Madras – a genuinely hot, tasty curry that hits the spot with steamed rice, Naan breads and mango chutney.

We've got lots to choose from...