Order Cakes Near You
Cake, the ultimate indulgence! No need for a reason – whether it's a celebration or just a craving, Just Eat brings you the joy of cake delivered straight to your door. From birthdays and weddings to holidays and casual get-togethers, there's always a cake for every moment.
The history of cake is as rich as its flavors, dating back to ancient times with the Viking word 'kaka.' Today, the world is your cake shop, offering delightful variations from Gateaux in France to Mochi in Japan. With your Just Eat app, explore the diverse cake options near you and indulge in the soft, sweet pleasure of a slice. Because every moment is made sweeter with cake – order now and make any occasion a celebration!
Popular dishes
Baklava
Fancy Cake, but maybe something a bit more exotic? Think Just Eat app. Cakes or Desserts from the Middle East and Far East offer sumptuous alternatives to the best of the West. Baklava is a rich, sweet dessert pastry made from layer upon layer of filo crammed with chopped nuts bound with sticky syrup or honey. Turkish Delight (or Lokum) delights more that just Turkey – it gifts the whole world with (guilty) pleasure. Premium varieties consist of chopped dates or pistachios, gelled together and flavoured with rosewater, Bergamot orange, or lemon. Basbousa is a traditional sweet cake made from cooked semolina soaked in syrup with coconut. Halva is a densely sweet, crystallised paste of sesame seeds and sugar. Kanafeh is thin noodle-like pastry, soaked in sweet sugar-based syrup and often layered with cheese, clotted cream or nuts. You’d be nuts not to.
Cheese Cake
Q: Thinking Cake? A: Think Just Eat. And maybe think about a quintessentially English tea-time gathering of creme tea with friends and family, featuring Scones Jam and Cream. What about a Glazed Chelsea Bun studded with currents. Or Victoria Sponge, an absolute classic with fruity jam sandwiched between light, buttery sponge – with a layer of cream to be really naughty (and really nice). Lemon Drizzle Cake is packed with zest and drizzled with sugary syrup that seeps into the moist sponge. A Pineapple Upside-Down Cake is baked in a single pan with toppings at the bottom of the pan, hence ‘upside-down’. Then, allez-oop, remove it and it’s right side up again. Sweet. Or a Classic Swiss Roll, with jam and cream rolled up in a light, airy sponge. Or what about a slice of Treacle Tart, which dates back to English author Mary Jewry’s cookbook from the late 19th Century (the century was late, Just Eat won’t be).
Find the Best Cakes Takeaways & Restaurants Near You
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