Korean Delivery And Takeaway in Milton Keynes

Q: Are Korean takeaways gluten free?

Gluten free Korean options will differ from restaurant to restaurant. Choose one of our Korean takeaways in Milton Keynes and check out their gluten free options.

Q: What can vegetarians order from Korean takeaways?

Vegetarian Korean options will differ from restaurant to restaurant. Choose one of our Korean takeaways in Milton Keynes and check out their vegetarian options.

Q: What can vegans order from Korean takeaways?

Vegan Korean takeaway options in Milton Keynes vary from restaurant to restaurant. It's best to carefully check each Korean takeaway to see if they are vegan friendly before ordering.

Q: Are all Korean takeaways halal?

Not all Korean takeaways in Milton Keynes are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Korean takeaways are dairy free?

To find out which Korean options are dairy free, it's best to carefully review your selected Korean takeaway menu in Milton Keynes. If in doubt, check with the restaurant to see what dairy free options are available.

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Milton Keynes – Real Local Food. Delivered Real Fast.

In Milton Keynes, our first partner joined us in Aug 2009. We now have 493 restaurant partners, serving over 57 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 128,216 reviews, with an average rating of 3.60. With a population of over 184,506, we want to feed everyone and our restaurants are open for business from 6:00AM until 11:59PM... What are you waiting for?

Real Korean Food. Delivered Real Quick.

Beef Japchae, Tofu Bibimbap, Bulogi Beef, Kimchi – Korean food might just be the next big thing in Asian food over here. There are already many Korean eateries over here, with more opening all the time. No wonder, Korean cuisine offers lots of light, healthy, vegetable-filled dishes served with mouthwatering meats and seafood.

The fave dishes are pretty special. Like Bibimbap, a big bowl of rice, sautéed veg, mushrooms, beef, soy sauce, chilli pepper paste with a fried egg on top. Or Bulogi, a juicy, savoury dish of grilled marinated beef which is usually wrapped in lettuce with garlic and onions and a spicy red paste. And no Korean meal is complete unless your rice comes with Kimchi, a spicy, crunchy, cabbage-based fermented vegetable mixture that’s a little like sauerkraut, but more full-on. Time to give it a try from somewhere near you, via your Just Eat app.

Popular dishes

Gimbap

Korean Cuisine offers lots of light, healthy, vegetable and rice-filled dishes made with mouthwatering meat and clever use of seafood. Gimbap (aka Seaweed Rice Rolls) look a lot like Sushi rolls. They’re basically made of Gim (aka a Sheet of Dried Seaweed) and Bap (aka Rice). Geddit? Gim + Bap? The cooked rice and other ingredients like Eggs, Carrot, Danmuji (aka Sweet Radish Pickle), Spinach, Cucumber and Beef are rolled in these dried sheets of Seaweed (aka Laver), then served in bite-sized slices – or is that slice-sized bites? Either way, it makes Gimbap the most popular on-the-go meal in Korea. And the dish is often part of a Packed Meal (aka Dosirak) eaten at picnics and social outdoor events. Hey, maybe you’ve got a gathering of friends in a park, on a beach, in a tree or even just at your place?

Beef Japchae

Beef Japchae or Chapchae (aka Korean Glass Noodle Stir Fry) is a classic Korean Cuisine that is hugely popular (and hugely deliverable through the Just Eat app). It’s a Sweet & Savoury dish made with Beef, various Veggies and with Sweet Potato Starch Noodles (aka Dangmyeon – which go virtually transparent once cooked, hence the name ‘Glass Noodles). Pork can also be used. Each ingredient is stir-fried separately before being melded together, then seasoned with Soy Sauce, Sugar and Sesame Oil. Garnish is usually toasted sesame seeds and fine chilli threads, and it can be served hot or cold. Swerving meat? V good. Vegan Japchae Korean Noodles is a similar, and equally delicious, Vegan version of the dish with glass noodles and a host of crunchy, colourful veggies like carrots, mushrooms, spinach and green onions.

We've got lots to choose from...