Punjabi Delivery And Takeaway in London

Q: Are Punjabi takeaways gluten free?

Gluten free Punjabi options will differ from restaurant to restaurant. Choose one of our Punjabi takeaways in London and check out their gluten free options.

Q: What can vegetarians order from Punjabi takeaways?

Vegetarian Punjabi options will differ from restaurant to restaurant. Choose one of our Punjabi takeaways in London and check out their vegetarian options.

Q: What can vegans order from Punjabi takeaways?

Vegan Punjabi takeaway options in London vary from restaurant to restaurant. It's best to carefully check each Punjabi takeaway to see if they are vegan friendly before ordering.

Q: Are all Punjabi takeaways halal?

Not all Punjabi takeaways in London are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Punjabi takeaways are dairy free?

To find out which Punjabi options are dairy free, it's best to carefully review your selected Punjabi takeaway menu in London. If in doubt, check with the restaurant to see what dairy free options are available.

HomeLocationsLondonPunjabi

Real Punjabi Food. Delivered Real Quick.

Chicken Tikka, Aloo Tikki, Chicken Tandoori, Chana Masala – if you love Indian food, you already love Punjabi food. In fact, some of your fave Indian dishes are very likely to be Punjabi dishes.

Chicken Tikka, that absolute masterpiece of spicy, minty, grilled meat. Aloo Tikki, those perfect patties of boiled potatoes, onions and aromatic curry spices. Chicken Tandoori, probably the most famous Chicken dish in India. Chana Masala, a Veggie chickpea classic. They’re all Punjabi dishes and they’re all guaranteed to get a crowd drooling in seconds.

Punjabi food is famous for delicious dishes with rich, spicy, buttery flavours that are savoured with Basmati rice and incredible Punjabi breads like Tandoor Roti and Naan. So what are you waiting for? Order now from somewhere near you, via the Just Eat app.

Popular dishes

Chicken Chaat

Looking for a conversational starter – what better than a Chicken Chaat? Small pieces of chicken tikka cooked in a sauce of cucumber, onion and masala spices, then topped with coriander and a squeeze of fresh lemon. Yum. (A Potato Chaat is equally moreish.) Naan Bread is a must with any Indian meal, whether Peshwari (sweet with almond flakes, coconut and raisin filling), Keema (often a chef’s signature Naan, with a secret recipe of ground lamb with aromatics and Indian spices), Garlic Naan (which will ward off those family members you don’t want to kiss goodbye) or just plain ol’ Plain (leavened, oven-baked flat bread – think of it as the straight man to the comedy genius of your main course).

Chana Masala

Big on chickpeas? You’ll be big on Chana Masala (aka Channay or Chole Masala) is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana, which are twice the diameter of typical chickpeas and have a stronger flavour and firmer texture – even after being cooked. The local cuisine of Punjab is heavily influenced by farming wheat, rice and dairy, so breads are hugely popular. Chapati (aka Roti) is an unleavened flatbread from the Indian Subcontinent and a staple across Pakistan, India, Bangladesh and Sri Lanka. Paratha is another ubiquitous flatbread where wheat is the traditional staple. The word Paratha is mix of of the words parat and atta, meaning literally ‘layers of cooked dough’. Talking of atta, don’t forget your app (Just Eat, of course).

We've got lots to choose from...