South African Delivery And Takeaway in Clydebank

Q: Are South African takeaways gluten free?

Gluten free South African options will differ from restaurant to restaurant. Choose one of our South African takeaways in Clydebank and check out their gluten free options.

Q: What can vegetarians order from South African takeaways?

Vegetarian South African options will differ from restaurant to restaurant. Choose one of our South African takeaways in Clydebank and check out their vegetarian options.

Q: What can vegans order from South African takeaways?

Vegan South African takeaway options in Clydebank vary from restaurant to restaurant. It's best to carefully check each South African takeaway to see if they are vegan friendly before ordering.

Q: Are all South African takeaways halal?

Not all South African takeaways in Clydebank are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which South African takeaways are dairy free?

To find out which South African options are dairy free, it's best to carefully review your selected South African takeaway menu in Clydebank. If in doubt, check with the restaurant to see what dairy free options are available.

HomeLocationsClydebankSouth African

Clydebank – Real Local Food. Delivered Real Fast.

In Clydebank, our first partner joined us in Jan 2008. We now have 1,016 restaurant partners, serving over 59 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 544,984 reviews, with an average rating of 3.70. With a population of over 29,867, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real South African Food. Delivered Real Quick.

Braai, Boerewors, Bobotie, Potjiekos – a lot of great South African dishes don’t sound African. That’s because South African cuisine really is a melting pot of different cultures. There are plenty of Dutch, French, German, Indian and Malaysian influences mixed in there with the local African traditions and tastes.

The result is a whole lot of colourful and flavoursome food that always goes down a storm. Dreaming of spicy barbecued chops, steaks, sausages and kebabs cooked over hot coals? You’ll fall in love with Braai barbecue dishes. Craving a seriously seasoned sausage? You’ll become obsessed with Boerewors. Fantasising about a chunky meat and veggie stew cooked in a cast-iron pot? You’ll want to marry a Potjie. So stop imagining and start ordering from somewhere near you, via the Just Eat app.

Popular dishes

Peri-Peri Chicken

The Southern Africans are hot for chicken, and Peri-Peri Chicken is at the top of the list. Peri-Peri means Pepper-Pepper (and Just Eat deliver it Pronto-Pronto). It’s an exotic dish of Portuguese Origin made with hot African bird’s-eye chillies, lemon, garlic and sweet paprika. Popular in much of South Africa, Namibia, Angola and Mozambique, this dish can be eaten with side dishes like rice, spicy potatoes and salad. Peri-peri Sauce is similar to the ‘Salsa’ sauces of Latin America and, as well as being the flavour epicentre of the Peri-Peri Chicken it also adds the killer touch to tantalising snacks, starters and sharing plates like Peri-Peri Strips, Peri-Peri Wings and Peri-Peri Platters. Order-order, now-now.

Egg Brik

If you like South African Food, why not try something from other regions? (It’s simple through the Just Eat app.) North African Cuisine features Egg Brik, the national dish of Tunisia – thin, triangular, phyllo pastry (Malsouka) wrapped around a filling of whole egg, chopped onion, tuna, parsley and Harissa. This is the spicy paste is used in almost every – and usually spicy – Tunisian meal, it is made from chillies, garlic, lemon and a mix of caraway, cumin and coriander seeds. The iconic East African Dish of Galinha à Zambeziana (aka Piri-Piri Chicken) from Mozambique is a succulent feast of chicken cooked with coconut milk, lime, pepper and garlic, coconut milk with piri-piri sauce. And, West Africa has Nigeria’s national dish of Jollof Rice. This one-pot dish is a tomatoey-spicy-long-grain-ricey meal bursting with flavour and crammed with peppers, crayfish, crab and shrimps simmered in a delicious stock. It’s traditionally served at Special Occasions – maybe the Just Eat app can help you with one of yours?

We've got lots to choose from...