Curry Delivery And Takeaway in City of London

Q: Are Curry takeaways gluten free?

Gluten free Curry options will differ from restaurant to restaurant. Choose one of our Curry takeaways in City of London and check out their gluten free options.

Q: What can vegetarians order from Curry takeaways?

Vegetarian Curry options will differ from restaurant to restaurant. Choose one of our Curry takeaways in City of London and check out their vegetarian options.

Q: What can vegans order from Curry takeaways?

Vegan Curry takeaway options in City of London vary from restaurant to restaurant. It's best to carefully check each Curry takeaway to see if they are vegan friendly before ordering.

Q: Are all Curry takeaways halal?

Not all Curry takeaways in City of London are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Curry takeaways are dairy free?

To find out which Curry options are dairy free, it's best to carefully review your selected Curry takeaway menu in City of London. If in doubt, check with the restaurant to see what dairy free options are available.

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City of London – Real Local Food. Delivered Real Fast.

In City of London, our first partner joined us in Apr 2006. We now have 8,412 restaurant partners, serving over 133 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 2,109,714 reviews, with an average rating of 3.33. With a population of over 7,556,900, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real Curry. Delivered Real Quick.

Mild, creamy Korma and Pasanda, Sweet and Sour Dhansak, Spicy Jalfrezi, Molten Madras, Fiery Vindaloo – it’s a good job there are so many different types of curry because 23 million Brits say they regularly enjoy one.

Historians believe that people were enjoying curry as far back as 4000 years ago. The dish has certainly evolved since then. Today, the choice is wide and varied and pops up on menus in many different countries wherever appetites demand special spicy comfort food. There are North Indian curries, South Indian, East Indian and West Indian curries, Sri Lankan curries, Thai curries, Malaysian curries and even Japanese curries. The world ‘curry’ comes from the Tamil word ‘kari’ meaning a spicy sauce.

Next time you crave one, simply order through your Just Eat app – and a curry will be with you in no time with one of our delivery heroes to spice up your life.

Popular dishes

Jungle Curry

Thai curries focus on lightly prepared dishes with strong aromatic ingredients and a spicy edge. Thai Green Curry is coconut curry flavoured with fresh green chili peppers and Thai basil with chicken, prawns or fish balls. Want spicier? You want Thai Red Curry with Roast Duck, the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines, and often cooked with fruits like grapes and pineapple. Thai Yellow Curry is a Thai-Muslim dish made with chicken and potatoes, though other meats or prawns are often used. Massaman Curry is a thick, almost-Indian-style curry containing coconut milk with stewed beef or chicken and rare dried spices. Jungle Curry hails from forested areas of Northern Thailand (and contains no coconut milk, as they didn’t occur naturally there). Once cooked with wild boar, it is still anything but boring with chicken or pork. Another curry rising in popularity from The Land of the Rising Sun is Katsu Curry, which is breaded and fried chicken or pork on white rice doused in silky curry sauce.

Chicken Korma

Curry. Some like it hot. Some like it not. If you’re chicken when it comes to hot spices, sweat ye not, because mild and creamy Chicken Korma will be, quite literally, up your street (and you’ll be showing excellent taste – it’s now Britain’s most wanted dish). Rogan Josh is a hugely popular lamb curry dish (and a really cool rap name) with a sauce flavoured by garlic, ginger, onions and aromatic spices such as cloves, bay leaves, cardamom and cinnamon. A signature dish of Kashmiri cuisine it means ‘cooked in oil at intense heat’ – oh, and it’s spicy too, so be both warmed and warned. And if you’re mad for spices you’ll be mad for Beef Madras – a genuinely hot, tasty curry that hits the spot with steamed rice, Naan breads and mango chutney.

We've got lots to choose from...