Order Chinese delivery and takeaway online in Chelsea

Chicken Chop Suey (which means ‘assorted pieces’) is a main containing…well, assorted pieces of chicken (or beef, prawns, pork and vegetables). All stir-fried rapidly with eggs, bean sprouts, cabbage, celery and bound in thick tasty sauce – then delivered chop-chop, by us. Singapore Fried Noodles will have your taste buds singing thanks to vermicelli noodles seasoned with curry powder, veggies, scrambled eggs and a mix of chicken, beef, char siu pork or prawns. Looking for a lighter lunchtime bite? Try Dim Sum – a style of cuisine prepared as bite-sized dumplings. Perfect with a nice cuppa (Green) Tea. Fancy more spice in your life? Try Crispy Shredded Beef with Chilli for sizzling strips of deep-fried beef mixed in a sticky chilli sauce. Or there’s Salt & Pepper Squid with a crispy, spicy coating around hot, tender squid. Want your cephalopod spiced up even more? Try Squid with Chilli in Black Bean Sauce. And, staying on seafood, Prawns in Spicy Sauce Szechuan Style is the best-known dish from this area with a sweet & sour sauce over moreish crispy tiger prawns – heeey – is that your stomach growling? Then you need to hear a Just Eat delivery bike roar...

Sweet and Sour Chicken is a real people’s palate pleaser. Savour it in two ways. Firstly, Balls. Yep, deep-fried-chicken-nugget-like chunks in batter, with a sticky dipping sauce melded from sugar, honey, rice vinegar, soy sauce and ginger. The second is Peking Style – carved chicken breast that is doused in said syrupy sauce. Britain’s most popular way to chow down is Chow Mein. Chicken, Pork, Shrimp or Special all offer the sensory combination of slippery noodles, crunchy beansprouts and crispy water chestnuts. The UK’s most popular rice dish is House Fried Rice (aka Special Fried Rice) and the Just Eat app will help get it ‘in da house’. It boasts generous portions of shrimp and barbequed pork, scrambled together with egg and rice. Too many ingredients for you? Then Egg Fried Rice will fit the bill. Simpler still? Then it boils down to plain ol’ Plain Rice.