Canterbury – Real Local Food. Delivered Real Fast.
In Canterbury, our first partner joined us in Nov 2010. We now have 194 restaurant partners, serving over 39 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 63,289 reviews, with an average rating of 3.62. With a population of over 46,978, we want to feed everyone and our restaurants are open for business from 5:30AM until 11:59PM... What are you waiting for?
Real Pizza. Delivered Real Quick.
Who doesn’t love a pizza? Italy’s most popular export and the world’s favourite slice of hot and melty heaven. From the ovens of Naples to the streets of New York to the delivery bikes of Just Eat, pizza is the King Of The Takeaways. A crowd-pleasing, all-in-one, global sensation. Transformed by an ever-growing choice of toppings to cater for ever-changing tastes.
Whether you adore classics like Mushroom, Pepperoni, Ham or Margherita. Or modern twists like Shellfish, Shawarma, Pineapple, Vegan and Kimchi. Whether you like it stretched thin and crispy or puffed-up deep and doughy. Whether you like it folded into a Calzone or rolled into a Stromboli. Whether you like it wood-fired, stone-baked or grilled. There’s a pizza out there for you just waiting for you to lift the lid on it. Just tap into your Just Eat app.
Best Pizza restaurants in Canterbury
Mario's Pizza
6 Upper Bridge Street, Canterbury, CT12NA
Westgate Pizza
5 Saint Dunstans Street, Canterbury, CT28AF
Nomad Pizza Whitstable
76 High Street, Whitstable, CT51AZ
The East Kent
72 Oxford Street, Whitstable, CT51DA
Big Boys Pizza (Canterbury)
79 Wincheap, Canterbury, CT13RX
The Hare at Blean
4 Blean Hill
Blean, Canterbury, CT29EF
Popular dishes
Margherita
Every Italian city has created a pizza to be proud of. Pizza Margherita is the famed Neapolitan icon made from San Marzano tomatoes (red), buffalo mozzarella (white) and fresh basil (green) to echo an edible Italian Flag. The quintessential Sicilian Pizza is the beloved Capricciosa, (aka the Grandma Pizza as it’s one of the oldest styles,) originally thick-crusted (but less so nowadays) with tomato sauce, mozzarella, ‘shrooms, anchovies, onions, ham, artichokes and olives. When in pizza mood, do as the Romans do, by ordering Pizza Romano with its typical thin-crust topped with tomato sauce, mozza’ and anchovies.
Proscietto e Fungi
Think you’re a fun gal (or a fun guy)? Then Proscietto e Fungi should appeal with tomato sauce, mozzarella, ham and lots of lovely mushrooms. Fold this in half and you’ve essentially got another Italian favourite, the Calzone – a type of ‘folded’ oven-baked pizza traditionally stuffed with ricotta, but also cheeses like mozzarella, Parmesan and provolone, with tomato sauce served on the side. A Stromboli is similar but with sauce baked in, and always rolled, like a burrito.
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