Mongolian Delivery And Takeaway in Canterbury

Q: Are Mongolian takeaways gluten free?

Gluten free Mongolian options will differ from restaurant to restaurant. Choose one of our Mongolian takeaways in Canterbury and check out their gluten free options.

Q: What can vegetarians order from Mongolian takeaways?

Vegetarian Mongolian options will differ from restaurant to restaurant. Choose one of our Mongolian takeaways in Canterbury and check out their vegetarian options.

Q: What can vegans order from Mongolian takeaways?

Vegan Mongolian takeaway options in Canterbury vary from restaurant to restaurant. It's best to carefully check each Mongolian takeaway to see if they are vegan friendly before ordering.

Q: Are all Mongolian takeaways halal?

Not all Mongolian takeaways in Canterbury are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Mongolian takeaways are dairy free?

To find out which Mongolian options are dairy free, it's best to carefully review your selected Mongolian takeaway menu in Canterbury. If in doubt, check with the restaurant to see what dairy free options are available.

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In Canterbury, our first partner joined us in Nov 2010. We now have 205 restaurant partners, serving over 40 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 66,425 reviews, with an average rating of 3.59. With a population of over 46,978, we want to feed everyone and our restaurants are open for business from 5:30AM until 11:59PM... What are you waiting for?

Real Mongolian Food. Delivered Real Quick.

Lamb Mongolian Style, Chicken Mongolian Style, Mongolian Pork, Mongolian Sauce – if you’re looking for a hearty feast of meat, you should take a look at Mongolian food. Sandwiched between Russia and China, Mongolian food is as rugged as its harsh mountainous terrain.

Traditions have been passed down by Nomads, and the dishes have names like Heavy Metal Bands. Korkhog – seriously smoky lamb cooked inside a pot over an open fire with carrots, onions, and potatoes. Boodog – a whole goat, stuffed with onions and potatoes that are cooked within its skin. Buuz – succulent shredded beef or lamb dumplings, cooked with onion, garlic and pepper, then steamed. All mighty meaty classics. If you’re lucky, you’ll be able to order them from somewhere near you, via your Just Eat app.