South African Delivery And Takeaway in Canary Wharf

Q: Are South African takeaways gluten free?

Gluten free South African options will differ from restaurant to restaurant. Choose one of our South African takeaways in Canary Wharf and check out their gluten free options.

Q: What can vegetarians order from South African takeaways?

Vegetarian South African options will differ from restaurant to restaurant. Choose one of our South African takeaways in Canary Wharf and check out their vegetarian options.

Q: What can vegans order from South African takeaways?

Vegan South African takeaway options in Canary Wharf vary from restaurant to restaurant. It's best to carefully check each South African takeaway to see if they are vegan friendly before ordering.

Q: Are all South African takeaways halal?

Not all South African takeaways in Canary Wharf are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which South African takeaways are dairy free?

To find out which South African options are dairy free, it's best to carefully review your selected South African takeaway menu in Canary Wharf. If in doubt, check with the restaurant to see what dairy free options are available.

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Canary Wharf – Real Local Food. Delivered Real Fast.

In Canary Wharf, our first partner joined us in Mar 2006. We now have 7,367 restaurant partners, serving over 130 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 2,004,125 reviews, with an average rating of 3.37. With a population of over 73,390, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real South African Food. Delivered Real Quick.

Braai, Boerewors, Bobotie, Potjiekos – a lot of great South African dishes don’t sound African. That’s because South African cuisine really is a melting pot of different cultures. There are plenty of Dutch, French, German, Indian and Malaysian influences mixed in there with the local African traditions and tastes.

The result is a whole lot of colourful and flavoursome food that always goes down a storm. Dreaming of spicy barbecued chops, steaks, sausages and kebabs cooked over hot coals? You’ll fall in love with Braai barbecue dishes. Craving a seriously seasoned sausage? You’ll become obsessed with Boerewors. Fantasising about a chunky meat and veggie stew cooked in a cast-iron pot? You’ll want to marry a Potjie. So stop imagining and start ordering from somewhere near you, via the Just Eat app.

Best South African restaurants in Canary Wharf

Alhaji SUYA (Peckham)

15 Peckham Park Road, London, SE156TR

KT Bar & Restaurant

206 Ridley Road, London, E82NH

Tasty African Restaurant

272 Church Road, London, E107JQ

Tomi's Kitchen

6 Morning Lane, London, E96NA

Floatin Buka

38 Sangley Road, London, SE62JH

Kay-Viva Restaurant & Bar

45 West Ham Lane, London, E154PH

Popular dishes

Potjie

There is something deeply warming and traditional about serving up an Afrikaner meat and vegetable stew in a Potjie, a three-legged, cast-iron pot (and having it delivered on a two-wheeled Just Eat delivery bike). Any self-respecting South African will also tell you a Potjie is never stirred during the cooking process. Ingredients are succulent lamb and ginger, potatoes and carrots, baby marrows and green beans, garlic paste, salt & pepper, and of course...time. Cape Breyani is another classic Cape Malay recipe from South Africa. A fragrant dish with layers of marinated meat, lentils, rice and spices topped with hard-boiled eggs and crispy onions. It’s another one-pot, slow-cooked winner to feed groups at Special Occasions. Got one coming up? And, don’t forget the Chakalaka, a refreshing spicy tomato. bean and veggie relish served stews, but also breads and curries. All these exotic dishes, all just a tap away through your Just Eat app.

Egg Brik

If you like South African Food, why not try something from other regions? (It’s simple through the Just Eat app.) North African Cuisine features Egg Brik, the national dish of Tunisia – thin, triangular, phyllo pastry (Malsouka) wrapped around a filling of whole egg, chopped onion, tuna, parsley and Harissa. This is the spicy paste is used in almost every – and usually spicy – Tunisian meal, it is made from chillies, garlic, lemon and a mix of caraway, cumin and coriander seeds. The iconic East African Dish of Galinha à Zambeziana (aka Piri-Piri Chicken) from Mozambique is a succulent feast of chicken cooked with coconut milk, lime, pepper and garlic, coconut milk with piri-piri sauce. And, West Africa has Nigeria’s national dish of Jollof Rice. This one-pot dish is a tomatoey-spicy-long-grain-ricey meal bursting with flavour and crammed with peppers, crayfish, crab and shrimps simmered in a delicious stock. It’s traditionally served at Special Occasions – maybe the Just Eat app can help you with one of yours?

We've got lots to choose from...