Curry Delivery And Takeaway in Brixton

Q: Are Curry takeaways gluten free?

Gluten free Curry options will differ from restaurant to restaurant. Choose one of our Curry takeaways in Brixton and check out their gluten free options.

Q: What can vegetarians order from Curry takeaways?

Vegetarian Curry options will differ from restaurant to restaurant. Choose one of our Curry takeaways in Brixton and check out their vegetarian options.

Q: What can vegans order from Curry takeaways?

Vegan Curry takeaway options in Brixton vary from restaurant to restaurant. It's best to carefully check each Curry takeaway to see if they are vegan friendly before ordering.

Q: Are all Curry takeaways halal?

Not all Curry takeaways in Brixton are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Curry takeaways are dairy free?

To find out which Curry options are dairy free, it's best to carefully review your selected Curry takeaway menu in Brixton. If in doubt, check with the restaurant to see what dairy free options are available.

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Brixton – Real Local Food. Delivered Real Fast.

In Brixton, our first partner joined us in Mar 2006. We now have 7,672 restaurant partners, serving over 131 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 1,972,455 reviews, with an average rating of 3.33. With a population of over 66,300, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real Curry. Delivered Real Quick.

Mild, creamy Korma and Pasanda, Sweet and Sour Dhansak, Spicy Jalfrezi, Molten Madras, Fiery Vindaloo – it’s a good job there are so many different types of curry because 23 million Brits say they regularly enjoy one.

Historians believe that people were enjoying curry as far back as 4000 years ago. The dish has certainly evolved since then. Today, the choice is wide and varied and pops up on menus in many different countries wherever appetites demand special spicy comfort food. There are North Indian curries, South Indian, East Indian and West Indian curries, Sri Lankan curries, Thai curries, Malaysian curries and even Japanese curries. The world ‘curry’ comes from the Tamil word ‘kari’ meaning a spicy sauce.

Next time you crave one, simply order through your Just Eat app – and a curry will be with you in no time with one of our delivery heroes to spice up your life.

Popular dishes

Chicken Chaat

Curry is the star of the show, but there are some great supporting acts. If Looking for a conversational starter – what better than a Chicken Chaat? Small pieces of chicken tikka cooked in a sauce of cucumber, onion and masala spices, then topped with coriander and a squeeze of fresh lemon. Yum. (A Potato Chaat is equally moreish.) Naan Bread is a must with any Indian meal, whether Peshwari (sweet with almond flakes, coconut and raisin filling), Keema (often a chef’s signature Naan, with a secret recipe of ground lamb with aromatics and Indian spices), Garlic Naan (which will ward off those family members you don’t want to kiss goodbye) or just plain ol’ Plain (leavened, oven-baked flat bread – think of it as the straight man to the comedy genius of your main course). Steamed Rice is pure and simple, Pilau Rice is more colourful and flavoursome, and Coconut Rice is positively exotic. And don’t forget the Poppadums – these large circular pieces of thin crisp flatbread are ever-so-irresistibly snappable. Two Spicy, two Plain, lots of Lime Pickle, please…

Jungle Curry

Thai curries focus on lightly prepared dishes with strong aromatic ingredients and a spicy edge. Thai Green Curry is coconut curry flavoured with fresh green chili peppers and Thai basil with chicken, prawns or fish balls. Want spicier? You want Thai Red Curry with Roast Duck, the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines, and often cooked with fruits like grapes and pineapple. Thai Yellow Curry is a Thai-Muslim dish made with chicken and potatoes, though other meats or prawns are often used. Massaman Curry is a thick, almost-Indian-style curry containing coconut milk with stewed beef or chicken and rare dried spices. Jungle Curry hails from forested areas of Northern Thailand (and contains no coconut milk, as they didn’t occur naturally there). Once cooked with wild boar, it is still anything but boring with chicken or pork. Another curry rising in popularity from The Land of the Rising Sun is Katsu Curry, which is breaded and fried chicken or pork on white rice doused in silky curry sauce.

We've got lots to choose from...