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Wafflemeister, delivered
Fifty-five years was enough. That was how long it took for us to refine and perfect our secret waffle recipe until we were confident enough that the rest of the world would love them as much as the Belgians do - and you do!
Our world-famous Liege waffle recipe - which uses dough, not batter - was developed in the 1950s. The Wafflemeister opened his first store in the UK in 2009 with the same handmade dough made by the same artisan bakers who have been making it for years and it wasn't long before the word spread, and it spread fast.
Our world-famous Liege waffle recipe - which uses dough, not batter - was developed in the 1950s. The Wafflemeister opened his first store in the UK in 2009 with the same handmade dough made by the same artisan bakers who have been making it for years and it wasn't long before the word spread, and it spread fast.
