Danish Delivery And Takeaway in Bolton

Q: Are Danish takeaways gluten free?

Gluten free Danish options will differ from restaurant to restaurant. Choose one of our Danish takeaways in Bolton and check out their gluten free options.

Q: What can vegetarians order from Danish takeaways?

Vegetarian Danish options will differ from restaurant to restaurant. Choose one of our Danish takeaways in Bolton and check out their vegetarian options.

Q: What can vegans order from Danish takeaways?

Vegan Danish takeaway options in Bolton vary from restaurant to restaurant. It's best to carefully check each Danish takeaway to see if they are vegan friendly before ordering.

Q: Are all Danish takeaways halal?

Not all Danish takeaways in Bolton are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Danish takeaways are dairy free?

To find out which Danish options are dairy free, it's best to carefully review your selected Danish takeaway menu in Bolton. If in doubt, check with the restaurant to see what dairy free options are available.

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In Bolton, our first partner joined us in Feb 2007. We now have 1,004 restaurant partners, serving over 60 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 383,029 reviews, with an average rating of 3.69. With a population of over 141,331, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real Danish Food. Delivered Real Quick.

Smørrebrød, Pølser, Frikadeller – there’s more to Danish food than just the fabulously flaky pastries they’re world famous for. The rest of Danish Cuisine may not enjoy the same level of global love but there’s plenty to get excited about.

A good place to start is the Danish word ‘hygge’ (pronounced ‘hooga’) which roughly translates as 'cosiness'. Danish food definitely has a warm and cosy feel about it. Take Smørrebrød, for example, basically a tasty open sandwich on dark rye bread. The Danes will happily eat it for breakfast, lunch or dinner with some fish or meat, a little sauce and some fresh veggies and herbs. Or Fiskefrikadeller – fish cakes mixed with lemon juice, onions, dill and parsley. Or Mørbradbøffer – pork tenderloin fried in lots of butter and marinated with heavy cream. They’re all typically Danish and totally cosy. And here's an idea: why not stay cosy yourself, and order from a takeaway near you via the Just Eat app.