Lebanese Delivery And Takeaway in Belfast

Q: Are Lebanese takeaways gluten free?

Gluten free Lebanese options will differ from restaurant to restaurant. Choose one of our Lebanese takeaways in Belfast and check out their gluten free options.

Q: What can vegetarians order from Lebanese takeaways?

Vegetarian Lebanese options will differ from restaurant to restaurant. Choose one of our Lebanese takeaways in Belfast and check out their vegetarian options.

Q: What can vegans order from Lebanese takeaways?

Vegan Lebanese takeaway options in Belfast vary from restaurant to restaurant. It's best to carefully check each Lebanese takeaway to see if they are vegan friendly before ordering.

Q: Are all Lebanese takeaways halal?

Not all Lebanese takeaways in Belfast are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which Lebanese takeaways are dairy free?

To find out which Lebanese options are dairy free, it's best to carefully review your selected Lebanese takeaway menu in Belfast. If in doubt, check with the restaurant to see what dairy free options are available.

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Real Lebanese Food. Delivered Real Quick.

Kibbeh, Kafta, Fatoush, Baba Ganoush – if you’re yearning for a Middle East feast, you’re probably yearning for a Lebanese – the most popular of Middle Eastern Cuisines.

Lebanese cooking is big on fresh fish, tasty meats, seafood, whole grains, fruits, vegetables and lots of garlic and olive oil. Some Lebanese dishes can be traced back as far as the Romans. Many dishes were introduced by the Turks or the French when they ruled the roost. All those dishes are now excitedly devoured by a great many of us Brits, via the (very modern) Just Eat app.

Shawarma is a real fave over here. Not just because it’s great fun to say out loud but because it’s a near-unbeatable bread-wrapped meat fest. Lebanese food also has the perfect solution to anyone protesting for pizza – Manakish bread aka ‘The Lebanese pizza’.

Popular dishes

Kibbeh

Kibbeh is a classic Lebanese dish consisting of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern spices. Pumpkin Kibbeh mixes this crunchy, oven-baked exterior with spicy stuffing and is one of many vegetarian forms of Kibbeh that are increasingly popular for those who are avoiding meat (but not taste). Baba Ghanoush is a Levantine dish of mashed cooked eggplant (aka aubergine) mixed with Tahini (toasted sesame), olive oil and various seasonings. (Traditionally, the eggplant is baked over open flames before peeling, giving the softened pulp an evocative smoky taste.) Want to try it? Try the Just Eat app.

Fattoush

Fattoush is a Lebanese Bread Salad made from toasted or fried pieces of Khubz (aka flatbread) combined with mixed greens and other veggies, like radishes and tomatoes. This is one of a family of dishes known as Fatteh, which uses flatbread as a base. Like the authentic Lebanese Chicken Fatteh, an amazing combo of yoghurt, spiced shredded chicken, chickpeas, toasted pine nuts and (of course) pita bread. Manakish bread (aka ‘The Lebanese Pizza’) is the number one snack food around the Lebanon. A bit softer and chewier that Italian pizza toppings consist of thyme, cheese or ground meat. It can be sliced or folded and so makes a quick and easy nibble for weekend parties or gatherings (and even quicker and easier through your Just Eat app).

We've got lots to choose from...